I don't usually order pig organ's soup from any stall for fear that the pig innards are not cleaned thoroughly. Most of the time, the soup is flavored heavily with pepper. However, Soon Huat at Serangoon Garden has never failed me! The soup is filled with the sweetness and sourness from the salted vegetables without being overly salty. Best of it all? The soup is refillable! Also, the pig's intestines were very well braised till they were so soft and chewy. That was indeed $13 well spent!
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