Was so pleased to discover Mee Hoon Kway, a noodle soup dish featuring a raw egg, greens, and a choice of chicken or pork mince, topped up with fried shallots and anchovies.

I gleefully watched the cook as she hand-tore squares of freshly made dough and violently threw them one by one in a single-portion pot of boiling soup.

The noodles are fairly thick, with a pleasant chewy consistency. The broth gets thicker as you eat through your bowl, enriched by the noodles’ starch and the raw egg yolk.

This has been one of my favorite hawker foods so far, and looking forward finding this dish around Singapore!