3.5 munchies: With over 50 contemporary vegetarian dishes that are prepared using only natural and premium ingredients to choose from, my top pick goes to the Braised Mushroom. Served in a hot stone pot, it features the meaty lion’s mane mushroom and earthy, smoky shiitake. Besides the stir-frying of crunchy bamboo shoots with chilli and ginger, the sweet and fragrant addition of basil leaves also greatly enhanced the savoury braised sauce. May I have a bowl of brown rice to go with these juicy mushrooms, please? #Burpproved

This was a hosted meal by Lotus Kitchen; many thanks to Brand Cellar for the invitation!