I wonder how many eggs go into this fried omelette because when we start cutting into it, the omelette was so fluffy that it seemed like there were 2-3 layers! Loved the crispy brown edge especially. Oily as it might be, the chili sauce was a good dip to cut through the grease with its slight citrusy heat.

The portions at Ah Loy Thai are generally big and there’s really quite a substantial amount of minced pork in it. This dish, could almost be spotted on every table! Given its value for money, it’s no surprise why there’s always a long queue outside ah loy thai.