The area may be known for the lauded 178 Lor Mee that comes with fried shark meat, but most of the Tastemakers actually prefer the Lor Mee ($3) from this stall. Tastemaker Justin Teo likes that the ingredients are more flavourful here in comparison, especially the pork belly, which he describes to be sweet and well marinated. Add on extra for $1! The gravy too is a winner — flavourful and not just full of corn starch. Tastemaker Justin heard that the chilli at the stall is great, and plans to return soon to try. We would love to, too!
Avg Price: $5 per person
Photo by Burpple Tastemaker Justin Teo