Fish and chips is a common British dish consisting of fish in a light coated batter deep fried served with a side of thick cut potato fries. The dish is usually sold in newspapers to dry out the oil, and with a side of tartar sauce or vinegar.
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The family fest consisted of 8 pieces, 4 types of fish, served 2 types each. The fish were haddock, Atlantic cod, snapper and dory, with each fish giving you a distinct experience. The haddock was lean and firm, the Atlantic cod gave a fuller mouthfeel, the snapper being somewhat in the middle and the dory with its firm buttery texture. This dish is served with a 4 types of batter which are original, lemon and herb, onion and garlic and chilli lemon, giving you a total of 8 flavours with 4 types of fish. The dish also comes with a side of minty mushy peas, baked beans, coleslaw, mash and garlic butter rice, and not to forget, the fluffiest and crispiest chips you will find around town. Order this dish if you want try a bit of everything that represents this iconic British dish.
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💵 RM120.90 / portion
💫 5 / 5
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