In celebration of their 3rd year anniversary, the restaurant had crafted out a brand new dinner menu, available in 4-course ($S117++), 6-course ($158++) and 8-course ($197++) options.
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Before the start of our 6-course meal we had the other night, we were served with 4 interesting Alma Snacks that hit all the right notes. Started off with:
1) “STRAWBERRY” (2nd pic) with Ikura & Curry Leaf that caught my tongue by surprise, with burst of taste in the mouth;
2) “BLACK OLIVES” (1st pic) decorated with Tomato, Salted Egg Yolk & Crispy Kale, that hit my taste buds with the right amount of tanginess and textural contrast;
3) “AMAEBI” (3rd pic) with Sable and Frozen Yoghurt, a medley of bold flavors from different elements;
4) “FOIE GRAS” (Last pic) being the most interesting snack inspired by our local yakun toast, presented in a Kaya Toast takeaway brown paper bag. The “toast” is actually made up of a piece of smoked-eel flavored buttery Foie Gras, sandwiched between two coffee meringue. My favorite out of the 4 snacks.
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I thoroughly enjoyed these Alma Snacks and they will be served before the actual 4-course ($S117++), 6-course ($158++) or 8-course ($197++) dinner menu options. I will be sharing more about our 6 course dinner soon!