Every dish impressed - had the beef cube pasta ($25) slow cooked in the tantalising and creamy red wine sauce that amazed us all. Plus the beef simply... melted. Will go for the option to top up to their homemade tagliatelle for $3 next time.

Ft. Braised beef cheeks ($25) and truffle kombu fries ($15) Big plus that their food are all served in 10mins.

This place is a gem 💎