And when it did, it came beautifully plated and encased within glass dome filled with the kind of smoke you get with dry ice, though i didn't quite manage to snap a photo of that as the waiter did the deed for us way too fast oops 🤦🏻‍♀️ The dish was adorned with sprinkles of quinoa which we found interesting because they seemed to have been somewhat roasted(?) to give a crunchy texture and an earthy taste similar to roasted sesame seeds.

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