Their Sarawak Laksa w Tiger Prawns is very unassuming. Unlike its name, other than just prawns, there were also a plethora of other ingredients such as their signature fried pork, omelet shreds, fried tau pok, cucumber and fish cake slices. The pork belly was nice touch, but got soggy really quickly, which is nothing out of the norm. My only qualm for this dish is for the prawns to be peeled for easier consumption!