A whip-smart combination of 2 local dishes - we have the key elements of a rojak such as toasted jicama, tamarind, and crunchy peanut, along with a punchy tamarind chutney, inside a bite-sized, crisp kueh pie tee shell. Uncomplicated, yet intriguing and absolutely delicious with any of Laut's South-east Asian skewed cocktails.

<< Invited Tasting >>

Taste: 3.5/5