The prelude to our giant tomahawk last night, this aglio olio pretty much hit all the right notes! Slick, tasty and definitely not without a good kick of heat, it’s something I wouldn’t mind having again (but if you’re the kind that balks at pastas with oil pools below, this might not be for you). The four prawns also came cooked really well, firm but not cooked to death, but could be a tad fresher.

This seems to be a really popular spot for celebrations too with a lot of families and couples. You’ll be splurging, but hey, gotta #treatyoself once in a while. 😛