Having their Caesar salad on galette was treat to the traditional salad with added buckwheat flour crepe. Their also had some Asian twists, the Chilli crab galette that we had was a familiar flavour married to a French.
But our favourite was the Apple salted caramel crepe that we ended our meal with. Tasty and not overly sweet.
The experience here was an enjoyable one, cosy interior, relaxed with jazzy music that could pull off in a place of of the country without looking out to the street. I enjoyed, especially with my glass of iced coffee with a generous dose of Armagnac.