M E D I A T A S T I N G
Just when you thought you’ve had uni every which way, along it comes in a new incarnation - ice-cream.
Available at FISK during dinner, the uni element will either come across as a gentle breath or a blast, depending on whether you scoop up only the ice-cream or the ice-cream plus the uni paste that lies beneath.
Please don’t mistake the caramel tuiles as mere embellishments as they bring a crisp, sticky sweetness to the dessert. You’ll also find oat crackers, tart hawthorn berries and nori flakes doing their thing in here.