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The first thing to do upon arriving here is to try and snag the table with a view of the Singapore flyer. Then, begin your adventure with Edge's seven live food theatres. Spoil yourself with some tandoori chicken, sashimi of all kinds, super tasty satay, freshly shucked oysters, roast beef and even dim sum! You'd be glad to know that despite the vast variety, the quality remains high. Their dessert spread would make any child wide-eyed with Nyonya kuehs, pastries, ice cream, brownies and a live station for crepes and waffles. On weekdays (from $48 for lunch or from $68 for dinner), Edge offers various buffets with a focus that differs from day to day. Champagne brunch is served on Sundays ($178).