One of my favorite sourdough around, studded with figs simmered in french red wine, cinnamon and bay leaves, vanilla pods, lemons and peppercorns. Love the strong sourish taste that linges, coupled with the sweetness from the moist figs, so well balance with the fruity notes from the wine. This sourdough is made with French mill wheat flour, rye wheat flour, German sourdough, 100% pure malt extract and sea salt.

  • 3 Likes