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...as I found the queue is always longer on Sunday mornings, as compared to Saturdays. It makes a good sourdough breakfast pre- or post-workout from Botanic Gardens. The price can be somewhat steep for the size of the buns, but seems to be quite worth it for the breads. Service can be a hit or miss in terms of speed. Once the server totally ignored me, who sat right outside their door waiting for my order of toast, but wandered to other guests' tables around me with my toast and not even once go to mine till I call her! 😤 and also forgot my request for serviettes and gave it to other guests, guys, instead (am I that easy to be missed?) Though behind the counter the male co-owner is always very friendly!
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The bun on the left hand side is Bialy [$5], which has onions and egg and some sauces on it. A must try! I can't really work out the name of the other one though! 😔 but it was $3.