A walk along Purvis Street or Seah Street and you should find a number of places selling the humble chicken rice. Chin Chin Eating House, being one of them, seems to garner quite a following with many Hainanese food lovers who swear by their authentic chicken rice and signature pork chops. Spotting large families, it does bring a touch of nostalgia when dinning in, with the whole ambience. As for the fare, the pork chop was a little stiff but together with the sweet and tangy gravy added points to the dish. The steamed chicken was decent too, though not life-changing. Overall, a good option for local tzechar/zichar style food as there is something for everyone on their extensive and affordable menu.

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