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Sweet riverside views aside, this joint along Collyer Quay also serves up Italian fare sure to impress. Start with the house favourite Housemade Ricotta ($15), drizzled with chestnut honey and served with crisp sourdough toast. On mains, don't leave without ordering the sublimely umami and peppery Mafaldine "Cacio e Pepe" ($25).
Photo by Burppler Fiona Ting

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