Delightedly greeted by this lady who was very chirpy and proud to be working on a weekday morning. It was nice seeing her so happy despite a busy morning.
She recommended the avocado on sourdough toast ($18) as that was the most popular dish. The menu was small but well curated. I ordered 1 with added poached eggs (+$3) and boy were they poached well! The hummus, avo spread, lemon zest and the poached eggs were such a great combination for the toast. It was refreshing and decadent at the same god damn time! I would definitely come back. ๐Ÿ˜Œ
Throughout my brunch, I saw that they made an effort to thank each and every customer leaving. Well done!!