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Chef Sam is a self taught cook that has a mini garden of vege and uses the traditional stone grinder to grind herbs. He also uses the charcoal stove for soups.
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You won’t be wowed by fancy modern cooking techniques here but rather take a step back and enjoy slow cooking. If you have a group between 6-20 and don’t mind the 3 months wait, go ahead and give chef Sam a visit!
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Thanks to @veronicaphua & @that_dex for letting us tag onto your reservation!
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#burpple #homecooks #cantonese

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