We checked out this quaint little lok lok stall barely weeks into their operations, and was mighty pleased with their food 🥰 I mean you can’t really go wrong with deep fried food, but what I especially love about Yummy Singapore is their wide range of ingredients + UHMAZING homemade sauces. There’s a fucking solid satay sauce, an honestly punchy chilli sauce, and a rather addictive sweet chilli one as well — one for any occasion really 😉 And what more, every ingredient was fried perfectly (read: nothing was burnt) which isn’t something you can always be assured of across the causeway.