The Mushroom Fritti ($14) reminded me of a Taiwanese snack that were crispy and addictive as the mushrooms were sprinkled with pepper and chilli powder.

The Cheese ($18) was a large cheese ball served with a layer of green pesto alla genovese. Encased in a golden crust, it revealed a creamy mozzarella hidden within. Interesting but it could have been tastier.

The Octupus ($28) was prepared with pesto alla genovese and executed very well with a nice texture and flavour.

With a choice of two kebabs ($18), we had the wagyu kofta and chicken tikka. Though attractively presented, the meat tasted a tad blend and dry.