@guriru.sg is a charcoal-grilled seafood concept, with a great ambience where you get poolside dining, and it's a collaboration between Anagram Food Lab and Chef Teppei Yamashita. If you've heard of @teppeisyokudo, @manmanunagi.keongsaik, you definitely know @yamashita.teppei's food.

Gindara (American Black Cod) ($16)
This was pretty well-grilled with their Homemade Yakitori Sauce, giving a flavourful and slight smokey flavour from the grill.