A day turned into a week, a week into a month. The day finally came β the @burntends.bakery_sg donuts finally in my hands. Prolonged pining can turn one crazy, so be warned of a grueling month-long wait.
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Each bite of the πΊπΆπ
π²π± ππππ³π³π²π± π±πΌπ»πππ ($24/half doz) was softer than a cloud and underscored by a delicate chew. Amongst the three fillings, the passionfruit curd popped out with its spiritedly citric persuasion which cut right through the sweetness. Vanilla was light with just the right amount of sweetness. Nutella was... Well, nutella .
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Truly blissful little treats though not quite the culinary revelation, which they admittedly donβt need to be. If you manage your expectations despite the long wait, these are well worth the money.
IG: @indulgentism
Read more on my blog: https://indulgentism.com/food-reviews/burnt-ends-bakery/
