H O S T E D
If you like truffle oil and happen to be fond of light, fresh flavours, then you ought not miss the Scallops & Cold Pasta, one of the many additions to the new menu at @bearded.bella.
The scallops are first seared before they’re arranged on a large serving of al dente angel hair. Entwined with the strands of pasta are gelatinously-crunchy chuka wakame - they are those bright green strands of seaweed visible in my photo. Both are marinated in a lovely blend of truffle oil and yuzu ponzu.
The aroma and taste of this dish veers towards the delicate. As it is served chilled, the pleasure of slurping up the slender strands of pasta is enhanced.
When the weather is sweltering and the thought of eating something hot makes your sweat pores worry, this would do very nicely.