This has nicely diced cubes of daikon radish carrot cake / chye tow kueh, studded with a generous portion of preserved radish bits, steamed till soft, and stir-fried with eggs, diced carrots, and strips of pork bacon.
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You get the soft moist bite of the daikon radish cake, the light crunch of the carrots, and the chewy bits of the pork bacon. Has bold savoury salty sweet flavour. Unique and tasty.
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Carrot Cubes
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