From 51 Minced Meat Noodles; a new stall that serves up fusion Minced Meat Noodles which had recently opened their doors at Yishun Park Hawker Centre.

They had ran out of Mee Pok and Mee Kia when we made our visit; went for the Kway Teow option which was not too bad a choice though unconventional — the clean flavours of the smooth and slurpy noodles did allow the sauce to shine with its vinegary notes amidst the savouriness and spiciness which should be of a comfortable level to most whom are able to go for moderate levels of spiciness. The minced meat noodles also come with sole fish for a crisp texture and saltish flavour, whilst also coming with meatballs and minced pork. The fusion element seems to come form the slices of Japanese Cha Shu that is included; thought they were tender and did not carry a porky stench whilst being flavourful — a pretty good addition to the otherwise pretty usual minced meat noodle.