This is such a beautiful place to have your Christmas dinner, in a garden setting under the moonlit sky. And because each dome is very far from one another, you'll have the privacy (no need to squeeze in some restaurants where you'll be so close to the next table). It has the feel of dining outdoors in the transparent dome, yet it has the comfort of indoor air conditioning :)
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To start, choose between Montes Limited Edition Pinot Noir from Chile, or Mount Nelson Sauvignon Blanc from New Zealand, and The Summerhouse Signature Uni ice cream with ikura.
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The starters would be served communal style, with choice of starters from below (2 Pax | 2 Starters, 3 Pax | 3 Starters, 4 Pax | 4 Starters, 5 Pax And Above | All Starters):
* The Summerhouse Signature Crab Omelette | Kampot Peppercorn Sauce
* Scallop | Clam | Oyster | Ikura | Tarama Gratiné
* Ocean Trout Gravadlax Tart | Apple And Cranberry Chutney | Walnut | Cress
* Roast Foie Gras | Iberico Crumbs | Pickled Cherry | Brioche
* Inka Wood Roasted Boneless Marinated Quail | Fig | Cinnamon Almonds | Smoke
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For soup, choose between the Chestnut Veloute with Crème Fraiche, Pecan Nut, and Chives (pictured); or Ham Hock Broth with Veal And Pistachio Dumplings, and Toasted Rye Bread.
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There'll also be the main courses in The Christmas Table, served communal style that includes Roast Turkey, Mayura Wagyu Brisket, and Salt Baked Snapper. And finally end with a Spiced Poached Pear or a selection of Mons Artisanal Cheeses.
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More on the main courses and desserts in another post. Only the starters and soup is pictured here.
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[Tasting]