For starters, we had the Fresh Italian Burrata Cheese with Toasted Sourdough Bread - it was so good I almost forgot I was here for the mains haha!

For mains, we ordered the 2GR Full-Blood Wagyu MS6/7 Denver and Auskobe Wagyu Deckle. Both were super tender and juicy, and we almost couldn’t finish the steak cuts because it was really filling for 2 pax! (I guess you could say we had a FAT BELLY at the end of the meal)

To end off the meal on a sweet note, we had Basque Burnt Cheesecake which was pretty good considering that I’m usually not a fan of cheesecake.

A good steakhouse to visit if you’re interested in tasting alternative cuts of steak other than your conventional ribeye and sirloin steaks!