We ordered the dakgalbi, which was supposedly one of the signature dishes at this restaurant. The mainstay of the dish was the chicken chunks marinated in a secret spicy sauce, topped with veggies like cabbage and carrots, as well as with Korean rice cakes. The dish was served on a stove that kept it warm throughout our meal!

However, we felt that there wasn't much special about the dish, and we thought that the prices were on the higher end, given that the above costs $36++ for the 2 pax serving. Perhaps we should have added the cheese (additional $5++) such that the dish would have been less monotonous.

Main saving grace was the side dishes, which are free flow. The ikan bills and the vermicelli were really very good! :)