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Wind down with the gang after work at this craft beer bar and kitchen tucked away in Alexandra Technopark. Fuel up on the Ribeye Al Fuego ($25) – think tender steak cooked medium rare served with a generous portion of fries and garden salad. A hit with the Burpple community is the perfectly cooked Grilled Salmon with Pineapple Salsa ($20). Seal the meal with a refreshing Suntory White (from $9) or a hoppy Indica IPA ($10).
Photo by Burppler Norman Foo

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