Eggs Ben, Bayonne ham, mushroom on rustic bread with side salad. Most overrated brunch places I’ve been to in a while. I always see queues in the Tiong Bahru branch and decide to see what’s the hype about.

Eggs Ben are eggs Ben. I know. But there are fantastic egg bens, good egg bens and meh egg bens. This definitely falls into the I-can-make-it-better-at-home egg bens.

Side salad is tasteless - I can’t taste any dressing. Rustic bread is average and I don’t think it works with the other ingredients. Poached eggs are cooked perfectly though. The ham is crispy but I prefer it soft. Portion is small. I ate half of the dish because it’s not worth the calories.

Service is quite good, one of the staff is quite friendly and tries to interact with customers. Prices are on the high side for brunch. Will not be back.