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Since 8 years ago when this Thai restaurant started, they've been making Thai food the authentic - using charcoal for soup and steamed dishes to maintain heat consistency and quality; importing tea leaves from Thailand for the signature Thai Iced Tea; making in house different dressings for different dishes; making desserts from scratch.
Bring Northeastern Thai, their flavours are heavier and spicier. These are the dishes pictured:
▫️Kaeng Som Cha Om ($18)
▫️Stir-Fry Fish Maw with Crab Meat ($20)
▫️Cold Tofu with Thai Seafood Sauce ($16)
▫️Spicy Wings with Deep Fried Lemongrass ($10)
▫️Deep Fried Pork Collar ($12)
▫️Thai Sambal Sea Bass (seasonal price)
▫️Stir-Fry Cabbage with Thai Fish Sauce ($10)
Taken during a tasting at
Blk 115 Aljunied Avenue 2
Unit 01-35
Singapore 380115
📞 6747 8558
⏱️ 11am to 12am daily.