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And this comes in a bright red colour.
It certainly takes some skills to knock and then suck the marrow out while enjoying it with the sweet and lightly spicy sauce. Hands will do the best job since fork and spoon are useless, so be prepared to colour your fingers red.
Overcome all that, and this will be quite a fun dish to have, especially with friends to laugh and maybe have a drink over it. Even the late Anthony Bourdain tried this when he visited SG, so why not if you haven’t?