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This was an explosion of flavours! Creamy burrata with prosciutto, arugula tossed in a light citrusy vinaigrette, with candied almonds that are crisp and so so fragrant. The warm poached nectarines were juicy and mildly sweet with a touch of salt, and helped balanced the saltiness of the prosciutto. The bread on the side was toasted perfectly, adding a delicious smokiness to the whole dish. You gotta try this if it's available!

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