As enticing as it appeared on screen (you order via an iPad at this restaurant), this rice bowl topped with Buta Kakuni and an "onsen" egg still managed to make my jaw drop when it was placed in front of me.
The big hunk of chopped up pork belly that'd been stewed in a Japanese-style dark sauce, was delectably tender, even down to the leanest parts; the fats - reduced to little more than gooey stickiness. There was just enough of the gravy from the stewed pork poured in the rice so when I broke the wobbly half-cooked egg to stir it in, the result was utterly satisfying.