Given that their standard version of Mango Sticky Rice was S$7.00, I surely didn’t mind paying S$9.00 to get the “upgraded” version with a scoop of coconut gelato as an add-on.

Despite the added creaminess from the generous amounts of coconut cream and gelato, I felt that the glutinous rice might be compressed too tightly, to the point it had caked a little. It was a little awkward for me to have difficulties separating the rice from the decorative leaf at the bottom. On the whole, this dessert was not as exceptional as I would have hoped it to be, but it was hard not to love a Mango Sticky Rice when I would see one.