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Shirako & Ankimo in Yuzu Sauce. Seasonal item.
Both in season now. Soft & creamy. Love it or Hate it.
10 kinds of Sashimi. Nothing come fresher than these.
Shima Aji. Personal favourite.
Hirame. Left face flounder.
Otoro. Fatty Tuna Belly.
Fatty goodness
Aburi Tai topped with Kani Miso & Yuzu Zest.
Aburi Engawa.
Fin muscle of flounder. Chewy not tough. It has no taste.
It is loved for its texture & sweetness appears towards the end. Savour the sweetness. Usually served to valued customers as this muscle is a limited in quantity and size.
Aburi Hotate with Mentaiko
One huge scallop.
Foie Gras with Botan Ebi.
Signature piece. Love the warm foie gras against the cool Botan Ebi. Beautiful piece.
#sqtop_milestones 16k
#wheretoeatsg #eatmoresg
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