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Shirako & Ankimo in Yuzu Sauce. Seasonal item.
Both in season now. Soft & creamy. Love it or Hate it.
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10 kinds of Sashimi. Nothing come fresher than these.
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Shima Aji. Personal favourite.
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Hirame. Left face flounder.
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Otoro. Fatty Tuna Belly.
Fatty goodness
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Aburi Tai topped with Kani Miso & Yuzu Zest.
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Aburi Engawa.
Fin muscle of flounder. Chewy not tough. It has no taste.
It is loved for its texture & sweetness appears towards the end. Savour the sweetness. Usually served to valued customers as this muscle is a limited in quantity and size.
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Aburi Hotate with Mentaiko
One huge scallop.
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Foie Gras with Botan Ebi.
Signature piece. Love the warm foie gras against the cool Botan Ebi. Beautiful piece.
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