After seeing @kengengkee post about their Steamed Crab on Instagram, my parents and I decided to give it a try when we were there for dinner last Sunday. Well, we loved how its natural sweetness shone through in this style of cooking. There was nothing too rich or overpowering because the crustacean was topped simply with egg white and finished with a splash of Chinese wine. For freshness of crab, there is hardly a better litmus test either, and KEK Seafood Alexandra passed with flying colours.

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