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Quite a different experience from the usual soupy yong tau foo dish in centres. Certain ingredients here are fried such as hotdogs, seaweed and egg. The dish in general was pretty tasty, although I would say it is slightly pricey as the portions are not very big — 6 ingredients for $6.50 (rice option). I opted for the dry noodles option with the standard 6 ingredients and it amounted to $7. Nonetheless, the seaweed was perfectly crisp, leaving me yearning for more of that yummy goodness!

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