élan is the newest concept launches by Les Amis Group located in the heart of town at Shaw Centre. Lead by Restaurant Director Philippe Pau and Chef de Cuisine Peter Teo, élan brings approachable, modern French cuisine with hints of Asian influence.

One of my fav is the Suckling Pig ($62.00++) Spanish suckling pig, consisting of deboned and deconstructed legs, shoulder and belly, restructured together and pan roasted till crispy, marinated with garlic and thyme, served with poultry jus.

Served alongside pork head terrine (consisting of pork head, jowl, and tongue, boiled with vegetables and then moulded into a terrine, coated with breadcrumbs and pan fried) Apples and pickled red cabbage tartlet providing tartness and tanginess to the dish

Location: élan, 1 Scotts Road, #01-13 Shaw Centre, Singapore 228208