Layers of black sesame roulade sponge alternating light black sesame crème diplomat topped with sesame almond streusel for a nice crunch to an otherwise soft and moist cake. Loved the textures, but a pity there wasn’t much of that nutty aroma that I was expecting and the folks felt that it was a tad too sweet. Finally got to try this but I’m a little disappointed. Yuzu raspberry forever🙌🏼