Tucked away at @claymore_connect along Orchard Road, @the_peranakan is both a restaurant and a museum, offering authentic Straits Chinese cuisine in a space that resembles an old, luxurious Baba residence😍. With a minimum of 2️⃣ pax, you can enjoy Tok Panjang at only SGD48/68 per pax. And vegans rejoice🤗, the world’s first VEGAN Tok Panjang is available too as featured here in this post😉.
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STARTERS
👉Nasi Ulam
👉Omnimeat Ngoh Hiang
👉Kueh Pai Tee
👉Omnimeat Bakwan Kepiting Soup
MAINS
👉Stuffed Omni Buah Keluak
👉'Mutton'-less Rendang
👉'Fish'-less Asam Pedas with Vegetables
👉Nyonya Chilli 'Crab'-less Crab Cakes
👉'Duck'-less Curry
👉Sum Chan Tau Yu Bak
👉Nyonya Chap Chye
👉Fried Ladies Finger
👉Brinjal with Kicap Manis
DESSERT PLATTER
👉Apom Bokwa Pisang Pengat
👉Pulot Enti Kelapa
👉Pulot Enti Kelapa & Durian
👉Kueh Kosui
👉D24 Durian Pengat
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And of course, such feasting😋 is best paired with rice🍚, sambal belachan (vegan option available too) and other condiments. All in all, the food was pretty good and I’m glad that I went to bed that night with an utterly satisfied tummy☺️.
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Thanks @laoniangagency for the invite💌 and @the_peranakan for having me😄!