Crust is like a bland behtehsoh pastry crust, kinda felt like it was just flour and water. It was a little crunchy tho!

Egg custard is p soft n silky. I actually don’t mind it, but if you’re looking for a buttery/fragrant crust it’s probably not going to cut it. Can try if you want egg tart but don’t want it to feel so sinful!