It’s renowned to warrant long queues during meal times and even packed to the brim too on odd hours. Inarguably they established themselves as the Original White Bee Hoon, claimed to be the very best and superior than other rendition. .
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The hype and positive reviews meant that I went with a rather high expectation for the dish and restaurant (I even went to the OG outlet). Like a roller coaster going up, building the anticipation, however once you reach the peak, it’s not a fun and thrilling downhill, it’s a flat railway. .
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There’s not much flavour to begin with, there isn’t even any wok hei (the essence of the wok) it was flat and boring. Any hawker, Kopitiam or home cooked edition will be so much better. Maybe the standards dropped after opening other outlets and it’s still riding on the heritage and their name but that is all.
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