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Instead of getting their paus (which was good), we tried their egg tarts ($1.80 a piece) this time round! The crust was flaky but it wasn't the buttery kind! But it still made a good egg tart (we had the mango pudding and guilinggao to go along as well - $1.80/cup)

Once again thanks to D'bun for the vouchers giveaway! #burpple #burpplesg #dbunsg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #foodtrails #sgfoodies #sgeats #eggtarts