This had been on our list to dine at Melbourne, and indeed it marked an epic record on our makan diary.
The flawless shaped Mandarin orange cut open to a big portion of chicken liver parfait, good for sharing by 2-3 persons.
We also had the Frumenty grilled octopus which was perfectly executed, and the Kedgeree which was a delicate tasting plate of grilled abalone, prawn, leek hearts and saltbush. For something stronger, their Roast Marrowbone Royale combined the bold flavours of marrowbone, snails and smoked anchovy.
Each of these was sophisticatedly prepared and a great start to the rest of our Dinner that followed.