Impeccable brunch at Sayers Sister.

I didn’t know there was a “Sayers” and “Sayers Sister”. I just typed “Sayers” on Google Maps and went to the first result it churned out. It turned out great though! Had one of the best brunches in Perth so far.

The pulled lamb was such a treat. The shreds of pulled lamb were mixed in with piping hot pearl barley that already could be eaten on its own but is also accompanied with a delicious minted chimichurri. It’s served in a makeshift flat bread bowl surrounded by a moat of sweet potato hummus! (So good!) And of course, it can’t be brunch without a sunny side up egg, some confit cherry tomatoes. I tried my fellow diner’s dishes such as the rostï and they were equally amazing. Do drop by if you can!

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