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And so... today marks the end of @artistrycafesg โ€˜s service and operations ๐Ÿ‘‹๐Ÿป๐Ÿ˜ญ. Apart from the brunch, one thing I would miss most is this French Toast that surprisingly far exceeded my expectations, officially one of the best I have ever had (apart from @sarabethsofficial that I tried in Taiwan). Had initially wanted to try it last weekend, but it was already sold out by 12pm๐Ÿ˜ญ. Came back on a Friday afternoon (and reserved this just in case) which certainly did not disappoint, to which both my dining and I enjoyed it truly, polishing it off in no time, although she doesnโ€™t even have a sweet tooth in the first place, unlike me. The brioche toast soaked in spiced custard was soft, fluffy with a pillowy texture that is filled with peanut butter and raspberry jam. A nutty, roasted flavour and aroma coupled with a subtle tartness from the fruity jam, it was clearly a winning combination that surprisingly didnโ€™t turn out to be overwhelming or saccharine as expected! ๐Ÿ’– Served with a scoop of vanilla bean ice cream that was smooth, creamy with a fragrant milky flavour, the addition of the mixed berry coulis provided a tinge of acidity; a good counter balance to the other sweeter elements. Wouldnโ€™t mind giving this a 2nd try... but unfortunately its extinction prohibited me from doing so ๐Ÿ˜ญ .
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#burpple #smitteneats #smittenchoice

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